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Lentil Fritter Pitas With Red Cabbage Slaw


Lentil Fritter Pitas With Red Cabbage Slaw Recipe

Ingredients:
  • 2 15-ounce cans lentils, rinsed
  • 1/2 cup fresh cilantro leaves, plus more for serving
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon ground cumin
  • 1/2 cup bread crumbs
  • 1/4 kosher salt and black pepper
  • 2 tablespoons head red cabbage, shredded (about 1 1/2 cups)
  • 3 tablespoons fresh lemon juice
  • 1/2 cup olive oil
  • 1/4 low-fat Greek yogurt
  • 4 teaspoon crushed red pepper, plus more for serving
Directions:
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