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Lentil Dumplings Simmered in a Sweet Tamarind Sauce


Lentil Dumplings Simmered in a Sweet Tamarind Sauce Recipe

Ingredients:
  • 1 cup toor dal, channa dal or yellow split peas, rinsed
  • 1 1/2 tablespoons urad dal or yellow split peas, rinsed
  • 3 dried whole red chillies
  • 2 fresh red or green chilies, seeded and chopped
  • 1-1/2 inch piece fresh ginger, chopped
  • generous handful of dried curry leaves
  • 2 1/2 tablespoons rice flour or unbleached white flour
  • 1 teaspoon sea salt
  • 1/4 teaspoon asafetida
  • 3 tablespoons oil
  • 2 tablespoons tamarind paste, seeds removed
  • 6 cups warm water
  • 1 tablespoon ghee, butter or oil
  • 1 teaspoon black mustard seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon cumin seeds
  • 2 tablespoons channa dal or yellow split peas, rinsed
  • generous handful of dried curry leaves
  • 2 1/2 teaspoons sambar powder (below)
  • 1/2 teaspoon asafetida
  • 1 teaspoon sea salt
  • 1/2 teaspoon turmeric
  • 1/4 to 1/2 teaspoon cayenne, to taste
  • generous handful of fresh parsley or cilantro
  • 1/2 cup dried curry leaves
  • 1/2 cup whole dried red chilies
  • 1/4 cup chana dal
  • 1/4 cup coriander seeds
  • 2 tablespoons cumin seeds
  • 1 tablespoon fenugreek seeds
  • 1 tablespoon black mustard seeds
  • 1 tablespoon poppy seeds
  • 2 1-inch sticks cinnamon, broken into bits
  • 1 teaspoon turmeric
  • 1 teaspoon black peppercorns
  • 1 tablespoon sesame oil
Directions:
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