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Lentil Cakes (Patties)

Lentil Cakes (Patties) Recipe

  • 1 cup dry brown lentils
  • 2 1/2 cups water
  • 1/4 cup milk
  • 1 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 teaspoon poultry seasoning
  • 2 eggs, beaten
  • 1/2 cup chopped walnuts
  • 1 cup seasoned dry bread crumbs
  • 2 tablespoons vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 289
Total Fat 11.1g
Saturated Fat 1.7g
Cholesterol 54mg
Sodium 683mg
Total Carbohydrate 37.8g
Dietary Fiber 7.4g
Sugars 4.5g
Protein 12.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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