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Lentil Burgers


Lentil Burgers Recipe

Ingredients:
  • 8 portobello mushroom caps, stemmed, gills removed
  • 3 tablespoons extra-virgin olive oil
  • 1/3 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 2 garlic cloves, finely chopped
  • 1 cup red lentils
  • 2 cups low-salt chicken broth
  • 2 cups cooked short-grain brown rice
  • Kosher salt and freshly ground black pepper
  • Freshly squeezed lemon juice
  • Toppings: baby arugula, avocado slices, sprouts
Directions:
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