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Lentil Almond Stir-Fry

Lentil Almond Stir-Fry Recipe

  • Mint sauce
  • (optional)
  • 1 cup fresh mint leaves
  • 1/2 serrano chile pepper, de-veined and seeded
  • 2 tablespoons olive oil
  • pinch of salt
  • a touch of sugar, or honey, or agave nectar
  • 1 tablespoon lemon juice
  • extra-virgin olive oil
  • 6 to 8 very small new potatoes, cut into 1/2 pieces
  • 2 cups cooked brown or black lentils
  • 12 brussels sprouts, trimmed and quartered
  • 1/4 cup sliced almonds, toasted
  • 1/3 cup plain Greek yogurt, thinned out with a bit of water, and salted with a pinch of salt
  • 2 dates, pitted and chopped
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