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Lengua (Beef Tongue)
- 1 beef tongue
- 1 large onion, chopped, divided
- 2 cloves garlic
- 3 tablespoons salt
- 1 whole jalapeno pepper, stemmed
- 3 whole tomatoes
- 2 whole jalapeno peppers, stemmed
- 2 tablespoons vegetable oil
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 15.6g|
|Saturated Fat 5.3g|
|Total Carbohydrate 2.2g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|