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Lemony roast chicken pie


Lemony roast chicken pie Recipe

Ingredients:
  • 3 lemons , 2 halved
  • 1 large chicken , about 1.85kg
  • 25g softened butter
  • 2 celery sticks, diced
  • 1 onion , diced
  • 1 large fennel bulb , diced
  • 50g flour
  • 500ml chicken stock
  • 170ml pot single cream
  • small pack flat-leaf parsley , chopped
  • 500g pack all-butter shortcrust pastry
  • little flour , for dusting
  • 1 egg , beaten with a fork
Directions:
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