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Lemony roast chicken couscous
- 4 ready-cooked skinless chicken breasts , sliced
- zest and juice of 1 lemon
- 3 tbsp olive oil
- 300g couscous
- 400ml hot chicken stock
- 250g pack of cherry tomatoes , halved
- 50g toasted pine nuts , almonds or walnuts
- large handful of mint leaves
Directions:View on BBC Good Food
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