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Lemony roast chicken couscous


Lemony roast chicken couscous Recipe

Ingredients:
  • 4 ready-cooked skinless chicken breasts , sliced
  • zest and juice of 1 lemon
  • 3 tbsp olive oil
  • 300g couscous
  • 400ml hot chicken stock
  • 250g pack of cherry tomatoes , halved
  • 50g toasted pine nuts , almonds or walnuts
  • large handful of mint leaves
Directions:
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