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Lemony prawns & avocado


Lemony prawns & avocado Recipe

Ingredients:
  • 4 ripe avocados , chopped into small chunks
  • juice 2 lemons or 4 limes
  • 12 cherry tomatoes , chopped
  • 4 tbsp snipped chives
  • good dash Tabasco sauce
  • 600g large peeled, cooked prawns , defrosted and patted dry if frozen
  • 300g fromage frais
  • 2 baguettes , sliced
  • olive oil for brushing
Directions:
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