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Lemony prawns & avocado
- 4 ripe avocados , chopped into small chunks
- juice 2 lemons or 4 limes
- 12 cherry tomatoes , chopped
- 4 tbsp snipped chives
- good dash Tabasco sauce
- 600g large peeled, cooked prawns , defrosted and patted dry if frozen
- 300g fromage frais
- 2 baguettes , sliced
- olive oil for brushing
Directions:View on BBC Good Food
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