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Lemony prawn bruschettas
- 4 slices from a baguette , sliced on an angle
- 1 tsp olive oil
- 2 garlic cloves , thinly sliced
- 1 large red chilli , deseeded and sliced
- 200g raw king prawns , butterflied (see tip, below)
- juice 1 lemon
- small bunch coriander , leaves chopped
- 2 large handfuls rocket
Directions:View on BBC Good Food
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