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Lemony prawn & pea risotto


Lemony prawn & pea risotto Recipe

Ingredients:
  • 400g bag raw prawns , in their shells, defrosted if frozen
  • 3 tbsp olive oil
  • 1 red chilli , deseeded, half sliced and half finely chopped
  • 1l fish stock
  • 1 onion , chopped
  • 300g risotto rice (we used arborio)
  • 1 small glass white wine
  • 200g frozen peas
  • zest and juice 1 lemon
Directions:
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Rank

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