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Lemony prawn & chorizo rice pot


Lemony prawn & chorizo rice pot Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 onion , sliced
  • 2 small red peppers , deseeded and sliced
  • 50g chorizo , thinly sliced
  • 2 garlic cloves , crushed
  • 1 red chilli (deseeded if you don't like it too hot)
  • tsp turmeric
  • 250g long grain rice
  • 200g raw peeled prawns , defrosted if frozen
  • 100g frozen peas
  • zest and juice 1 lemon , plus extra wedges to serve
Directions:
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