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Lemony potato, broccoli & goats cheese salad
- 500g bag new potatoes
- 1 tbsp extra-virgin olive oil
- zest and juice 1 lemon
- 1 broccoli head, cut into florets
- 200g green beans , trimmed
- 20g pack dill , leaves roughly chopped
- 100g goat's cheese
- 2 tbsp toasted pine nuts
Directions:View on BBC Good Food
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