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Lemony Tuna and Olive Oil Pasta


Lemony Tuna and Olive Oil Pasta Recipe

Ingredients:
  • 12 ounces linguine (3/4 box)
  • 3 tablespoons olive oil
  • 4 cloves garlic, sliced
  • 1/4 teaspoon crushed red pepper
  • 2 6-ounce cans oil-packed tuna
  • 1 teaspoon finely grated lemon zest
  • 1/2 cup kosher salt and black pepper
Directions:
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