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Lemony Tuna and Olive Oil Pasta
- 12 ounces linguine (3/4 box)
- 3 tablespoons olive oil
- 4 cloves garlic, sliced
- 1/4 teaspoon crushed red pepper
- 2 6-ounce cans oil-packed tuna
- 1 teaspoon finely grated lemon zest
- 1/2 cup kosher salt and black pepper
Directions:View on Real Simple
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