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Lemony Shrimp With White Beans and Couscous


Lemony Shrimp With White Beans and Couscous Recipe

Ingredients:
  • 1 10-ounce box couscous (1 1/2 cups)
  • 3 tablespoons kosher salt and black pepper
  • 2 unsalted butter
  • 4 cloves garlic, chopped
  • 1 pound scallions, chopped
  • 1 15.5-ounce medium shrimp, peeled and deveined
  • 1/2 cup can cannellini beans, rinsed
  • 2 tablespoons fresh flat-leaf parsley
Directions:
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