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Lemony Shrimp Salad With Couscous


Lemony Shrimp Salad With Couscous Recipe

Ingredients:
  • 1 cup couscous
  • 1 1/2 pounds kosher salt and black pepper
  • 1/2 pound cooked peeled and deveined medium shrimp
  • 1 pint snap peas, trimmed and cut into bite-size pieces
  • 3/4 cup cherry tomatoes, halved
  • 2 torn fresh basil leaves
  • 2 tablespoons scallions, thinly sliced
  • 2 teaspoons olive oil
Directions:
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