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Lemony Salmon Burgers
- 1 1/2 pounds salmon fillet, cut into chunks
- 1/3 cup chopped fresh parsley
- 2 tablespoons dry bread crumbs
- 2 tablespoons chopped green onion
- 2 teaspoons seafood seasoning
- 1 lemon, juiced
- salt and ground black pepper to taste
- 1 tablespoon olive oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.6g|
|Saturated Fat 2.6g|
|Total Carbohydrate 3.9g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|