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Lemony Risotto with Asparagus and Shrimp


Lemony Risotto with Asparagus and Shrimp Recipe

Ingredients:
  • 3 cups reduced-sodium chicken broth
  • 2 cups water
  • 3/4 pound asparagus, trimmed and cut into 1-inch pieces
  • 1 small onion, finely chopped
  • 4 tablespoons unsalted butter, divided
  • 1 1/4 cups Arborio rice
  • 1/4 cup dry white wine
  • 3/4 pound medium shrimp, peeled and deveined
  • 1 tablespoon grated lemon zest
  • 1/4 cup grated parmesan
  • 2 tablespoons chopped flat-leaf parsley
Directions:
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Rank

96.5717378585


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