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Lemony Olive Chicken
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
- 1/4 cup milk
- 1/2 teaspoon lemon juice
- 1/8 teaspoon ground black pepper
- 1/2 cup sliced pitted ripe olives
- 4 lemon slices
- 4 cups hot cooked rice
Directions:View on All Recipes
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