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Lemony Miso Soup


Lemony Miso Soup Recipe

Ingredients:
  • 4 cups (1 L) water
  • 12 ounces (350 g) soft, medium, or firm tofu, cut into ½-inch (1.2-cm) cubes (about ½ cups)
  • 2 green onions, thinly sliced (about ½ cup)
  • 4-5 tablespoons white miso, depending on saltiness
  • ½ cup chopped fresh cilantro leaves
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon ground cayenne (optional)
  • 4 cups (1 L) water
  • 1-2 pieces wakame seaweed (cover with hot water, soak 10 minutes or until soft, and cut into 1-inch [2.5-cm] pieces) ½ pound (250 g) firm tofu (cut into ½-inch [1.2-cm] cubes)
  • 2 thinly sliced green onions
  • 3 tablespoons white or dark miso
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 161kcal (8%)
Total Fat 8g (13%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 9g
Dietary Fiber 3g
Sugars 1g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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