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Lemony Mediterranean Chicken
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lemon zest
- 4 large cloves garlic, pressed
- 1 tablespoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 4 skinless, boneless chicken breast halves
- 8 baby red potatoes, halved
- 1 red bell pepper, cut into 1-inch wide strips
- 1 red onion, cut into 1-inch wedges
- 1 lemon, thinly sliced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.7g|
|Saturated Fat 2.7g|
|Total Carbohydrate 65.1g|
|Dietary Fiber 9.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|