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Lemony Meatball and Escarole Soup


Lemony Meatball and Escarole Soup Recipe

Ingredients:
  • 20 Easy Meatballs
  • 6 cups chicken broth
  • 1 14.5-ounce can cannellini beans, rinsed
  • 2 cloves garlic, thinly sliced
  • 1 small head escarole, torn (about 8 cups)
  • 1 tablespoon fresh lemon juice
Directions:
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