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Lemony Meatball and Escarole Soup
- 20 Easy Meatballs
- 6 cups chicken broth
- 1 14.5-ounce can cannellini beans, rinsed
- 2 cloves garlic, thinly sliced
- 1 small head escarole, torn (about 8 cups)
- 1 tablespoon fresh lemon juice
Directions:View on Real Simple
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