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Lemony Kale SaladLemony Kale and Roasted Mushroom Salad with Pecans


Lemony Kale SaladLemony Kale and Roasted Mushroom Salad with Pecans Recipe

Ingredients:
  • 1 pound mixed wild mushrooms (cremini, shitake, portabello)
  • cup lemon juice (about 1 lemon)
  • cup olive oil
  • 1 teaspoon salt
  • Dash cayenne
  • 2 cloves garlic, pushed through a press or finely minced
  • 1 pound red Russian kale
  • cup pecans, roughly chopped
Directions:
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