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Lemony Herb Dip
- 1 8-ounce container crème fraîche or sour cream
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1 to 2 bunches radishes with tops
- 1 to 2 bunches baby carrots with tops, peeled
Directions:View on Bon Appetit
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