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Lemony Grilled Lamb Kebabs and Vegetables


Lemony Grilled Lamb Kebabs and Vegetables Recipe

Ingredients:
  • 3 1/2 pounds lamb top round or boneless leg, cut into 1 12-inch pieces
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 4 kosher salt and black pepper
  • 2 bell peppers, seeded and cut into 2-inch-wide strips
  • 1/3 cup medium red onions, each cut into 6 wedges (root ends left intact)
Directions:
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