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Lemony Grilled Lamb Kebabs and Vegetables
- 3 1/2 pounds lamb top round or boneless leg, cut into 1 12-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 4 kosher salt and black pepper
- 2 bell peppers, seeded and cut into 2-inch-wide strips
- 1/3 cup medium red onions, each cut into 6 wedges (root ends left intact)
Directions:View on Real Simple
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