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Lemony Green Beans and Peas
- 1/2 pound (8 ounces) fresh green beans, trimmed and cut into 1/2- to 3/4-inch pieces
- 1 1/2 cups (8 ounces) frozen peas
- 1 tablespoon unsalted butter, cut into pieces
- 1 teaspoon grated lemon zest
- Freshly ground black pepper
Directions:View on Epicurious
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