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Lemony Garlic Shrimp with Pasta

Lemony Garlic Shrimp with Pasta Recipe

  • 3/4 cup kosher salt
  • 1 gallon cold water
  • 2 pounds peeled and deveined large shrimp (21 to 30 per pound)
  • 1 (16 ounce) package angel hair pasta
  • 1/4 cup unsalted butter
  • 1/4 cup olive oil
  • 3 tablespoons minced garlic
  • 1/3 cup white wine
  • 1/4 cup lemon juice
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup chopped fresh parsley
  • 1 tablespoon lemon zest
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 502
Total Fat 20.1g
Saturated Fat 6.5g
Cholesterol 251mg
Sodium 11829mg
Total Carbohydrate 44.9g
Dietary Fiber 3.2g
Sugars 1.9g
Protein 33.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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