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Lemony Crab Salad with Baby Greens
- 1 pound fresh crabmeat, picked over
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons minced fresh Italian parsley
- 1 5-ounce package mixed baby greens (about 8 cups)
- 1/4 cup extra-virgin olive oil
Directions:View on Bon Appetit
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