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Lemony Chicken and Orzo Soup


Lemony Chicken and Orzo Soup Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 medium leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2" thick
  • 1 celery stalk, sliced crosswise 1/2" thick
  • 12 ounces skinless, boneless chicken thighs
  • 6 cups low-sodium chicken broth
  • Kosher salt, freshly ground pepper
  • 1/2 cup orzo
  • 1/4 cup chopped fresh dill
  • Lemon halves (for serving)
Directions:
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