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Lemony Chicken Noodle Soup
- 2 tablespoons olive oil
- 4 carrots and/or parsnips, cut into bite-size pieces
- 2 stalks celery, chopped
- 1 large onion, chopped
- 1/2 teaspoon dried thyme
- 2 pounds kosher salt and black pepper
- 6 cups bone-in chicken breasts, skin removed
- 1 cup low-sodium chicken broth
- 2 tablespoons small pasta (such as alphabet or stellette)
- 2 tablespoons fresh lemon juice
Directions:View on Real Simple
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