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- 1/4 cup olive oil
- 1/2 cup all-purpose flour, or more if needed
- 4 skinless, boneless chicken breast halves
- salt to taste
- 1/4 cup white wine
- 2 large lemon, juiced
- 1/4 cup unsalted butter, softened
- 1/4 cup drained capers
- 1 large lemon, cut into wedges
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.5g|
|Saturated Fat 10.2g|
|Total Carbohydrate 22.1g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|