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Lemony Blueberry Coffeecake


Lemony Blueberry Coffeecake Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup quick or old-fashioned rolled oats
  • 1 1/4 cups Pillsbury BEST® All Purpose Flour
  • 2/3 cup firmly packed brown sugar
  • 1 tablespoon baking powder
  • 1 tablespoon finely grated lemon peel
  • 1/4 cup Crisco® All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 3/4 cup skim milk
  • 3 large egg whites, lightly beaten
  • 1 cup blueberries, fresh or frozen, well drained
  • FROSTING 1/4 cup powdered sugar
  • 1 or 2 teaspoons lemon juice
  • 1 teaspoon finely grated lemon peel
Directions:
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