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Lemony Baked Salmon With Asparagus and Bulgur


Lemony Baked Salmon With Asparagus and Bulgur Recipe

Ingredients:
  • 1 cup bulgur
  • 1 1/2 cups low-sodium vegetable or chicken broth
  • 1 pound kosher salt and black pepper
  • 1 1/4 pounds asparagus (about 1 bunch), trimmed
  • 1 skinless salmon fillet, cut into 4 pieces
  • 2 tablespoons lemon, very thinly sliced
Directions:
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Rank

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