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Lemony Asparagus With Pine Nuts and Parmesan


Lemony Asparagus With Pine Nuts and Parmesan Recipe

Ingredients:
  • 2 tablespoons pine nuts
  • 2 tablespoons olive oil
  • 2 pounds asparagus (2 bunches), trimmed and cut into 2-inch pieces
  • 1 teaspoon kosher salt and black pepper
  • 1 ounce thinly sliced lemon zest
Directions:
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