Search by name or ingredients. View Top Socially Ranked Recipes.
Lemony Asparagus With Pine Nuts and Parmesan
- 2 tablespoons pine nuts
- 2 tablespoons olive oil
- 2 pounds asparagus (2 bunches), trimmed and cut into 2-inch pieces
- 1 teaspoon kosher salt and black pepper
- 1 ounce thinly sliced lemon zest
Directions:View on Real Simple
Why don't we display directions?