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Lemony Asparagus Pasta
- 400g linguine or fettuccine
- 340g asparagus, sliced with a vegetable peeler
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 1 cup sour cream
- 1/2 cup lemon juice
- 1/3 cup chicken stock
- sea salt and black pepper
- 1/4 cup finely grated Parmesan, plus extra to serve
- 3/4 cup basil leaves
Directions:View on BBC Good Food
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