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Lemony Asparagus Pasta


Lemony Asparagus Pasta Recipe

Ingredients:
  • 400g linguine or fettuccine
  • 340g asparagus, sliced with a vegetable peeler
  • 1 tbsp olive oil
  • 1 garlic clove, crushed
  • 1 cup sour cream
  • 1/2 cup lemon juice
  • 1/3 cup chicken stock
  • sea salt and black pepper
  • 1/4 cup finely grated Parmesan, plus extra to serve
  • 3/4 cup basil leaves
Directions:
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