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Lemon-spiced chicken with chickpeas
- 1 tbsp sunflower oil
- 1 onion , halved and thinly sliced
- 4 skinless chicken breasts , cut into chunks
- 1 cinnamon stick , broken in half
- 1 tsp ground coriander
- 1 tsp ground cumin
- zest and juice 1 lemon
- 400g can chickpeas , drained
- 200ml chicken stock
- 250g bag spinach
Directions:View on BBC Good Food
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