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Lemon-scented fish & chips
- 4 large carrots , cut into thin batons
- 2 large potatoes , cut into thin batons
- few thyme sprigs, leaves picked
- 1 lemon , zested, then sliced
- 2 tbsp olive oil
- 200g each broccoli florets, frozen peas and spinach leaves
- 2 tbsp crme frache
- 4 white fish fillets
Directions:View on BBC Good Food
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