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Lemon-scented fish & chips


Lemon-scented fish & chips Recipe

Ingredients:
  • 4 large carrots , cut into thin batons
  • 2 large potatoes , cut into thin batons
  • few thyme sprigs, leaves picked
  • 1 lemon , zested, then sliced
  • 2 tbsp olive oil
  • 200g each broccoli florets, frozen peas and spinach leaves
  • 2 tbsp crme frache
  • 4 white fish fillets
Directions:
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Rank

38.2867342271


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