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Lemon–Cream Cheese Icing


Lemon–Cream Cheese Icing Recipe

Ingredients:
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 6 ounces cream cheese, softened
  • 2 cups confectioners’ sugar
  • Grated zest of 1 lemon
  • 1 tablespoon lemon juice
  • ¼ teaspoon vanilla extract
  • A pinch of salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 389kcal (19%)
Total Fat 25g (39%)
Saturated Fat 15g (76%)
Cholesterol 72mg (24%)
Total Carbohydrate 41g
Dietary Fiber 0g
Sugars 40g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.818777696


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