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Lemon Thins - Home - Pastry Affair
- 1/2 cup sugar, plus extra for sprinkling
- 4 tablespoons butter, softened
- 1 egg white
- 1 teaspoon vanilla extract
- Zest and juice of 1 lemon
- 1 1/4 cups all-purpose flour
- 1/3 cup cornstarch
- 1 1/2 teaspoons baking powder
Directions:View on Pastry Affair
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