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Lemon Tarts - Home - Pastry Affair
- For dough
- 4 tablespoons (1/2 stick) butter, room temperature
- 1/4 cup unsifted powdered sugar
- 2 egg yolks
- pinch of salt
- 3/4 cup flour
- 1/2 cup ground almonds
Directions:View on Pastry Affair
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