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Lemon Tarts - Home - Pastry Affair


Lemon Tarts - Home - Pastry Affair Recipe

Ingredients:
  • For dough
  • 4 tablespoons (1/2 stick) butter, room temperature
  • 1/4 cup unsifted powdered sugar
  • 2 egg yolks
  • pinch of salt
  • 3/4 cup flour
  • 1/2 cup ground almonds
Directions:
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