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Lemongrass beef skewers with pickled carrot & noodle salad
- 1 stalk lemongrass , thick outer leaves removed, finely chopped
- 1 tbsp sweet chilli sauce
- 2 limes
- vegetable oil
- 250g beef fillet or sirloin steak, trimmed of fat and thinly sliced
- 100g rice vermicelli noodles
- 2 tsp golden caster sugar
- 1 tbsp fish sauce
- small red onion , thinly sliced
- 2 small carrots , peeled and cut into ribbons with peeler
- handful mint , roughly chopped
Directions:View on BBC Good Food
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