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Lemongrass and Citrus Poached Salmon

Lemongrass and Citrus Poached Salmon Recipe

  • 2 1/2 pounds salmon fillet
  • 1 quart chicken stock
  • 1 quart orange juice
  • 2 cups white wine
  • 1 small yellow onion, chopped
  • 2 tablespoons minced garlic
  • 2 cups chopped lemon grass
  • 1 teaspoon salt
  • 1 teaspoon white pepper
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 319
Total Fat 12.8g
Saturated Fat 2.5g
Cholesterol 69mg
Sodium 688mg
Total Carbohydrate 16.8g
Dietary Fiber 0.4g
Sugars 9.5g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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