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Lemongrass and Citrus Poached Salmon
- 2 1/2 pounds salmon fillet
- 1 quart chicken stock
- 1 quart orange juice
- 2 cups white wine
- 1 small yellow onion, chopped
- 2 tablespoons minced garlic
- 2 cups chopped lemon grass
- 1 teaspoon salt
- 1 teaspoon white pepper
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 12.8g|
|Saturated Fat 2.5g|
|Total Carbohydrate 16.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|