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- 175g (6oz) butter (at room temperature), plus extra for greasing
- 175g (6oz) caster sugar
- 3 large eggs
- 175g (6oz) self-raising flour
- 50g (2oz) desiccated coconut
- 6 tbsp bottlegreen ginger & lemongrass cordial
- 50g (2oz) icing sugar
- 50g (2oz) stem ginger in syrup, drained and thinly sliced
- Fine strips of lemon zest
Directions:View on BBC Good Food
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