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Lemongrass-Chicken Meatballs on Rice Vermicelli


Lemongrass-Chicken Meatballs on Rice Vermicelli Recipe

Ingredients:
  • 1/4 cup granulated sugar
  • 1/4 cup fish sauce (nam pla or nuoc mam)
  • 1/4 cup distilled white or rice vinegar
  • 4 cloves garlic, minced
  • 1/2 carrot, shredded on the large holes of a box grater
  • 2 Thai bird or serrano chiles, seeded and minced
  • 10 ounces thin rice vermicelli
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, chopped
  • 6 scallions, white and green parts, thinly sliced
  • 1 stalk lemongrass
  • 1 pound ground chicken
  • 1 1/2 tablespoons minced shallots
  • 1 tablespoon fish sauce (nam pla or nuoc mam)
  • 1 tablespoon cornstarch
  • 1 Thai bird or serrano chile, seeded and minced
  • 1 clove garlic, minced
  • 1 teaspoon light brown sugar
  • 1/2 teaspoon kosher salt
Directions:
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