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Lemongrass-Basil Sherbet


Lemongrass-Basil Sherbet Recipe

Ingredients:
  • 3 cups whole milk
  • 1 cup chopped lemongrass (from about 2 stalks)
  • 1 cup heavy cream
  • 3/4 cup (packed) fresh basil leaves
  • 2/3 cup sugar
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon kosher salt
Directions:
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Rank

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