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Lemonade Pie I
- 1 3/4 cups cold milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 8 slices lemon, for garnish
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 8.4g|
|Total Carbohydrate 65.5g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|