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Lemonade Cake II


Lemonade Cake II Recipe

Ingredients:
  • 1 (3 ounce) package lemon flavored Jell-O®
  • 3/4 cup boiling water
  • 1 (18.25 ounce) package lemon cake mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 3/4 cup white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 372
Total Fat 17.6g
Saturated Fat 3.5g
Cholesterol 70mg
Sodium 318mg
Total Carbohydrate 50.4g
Dietary Fiber 0.3g
Sugars 39.1g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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