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Lemonade Cake II
- 1 (3 ounce) package lemon flavored Jell-O®
- 3/4 cup boiling water
- 1 (18.25 ounce) package lemon cake mix
- 3/4 cup vegetable oil
- 4 eggs
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 3/4 cup white sugar
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 17.6g|
|Saturated Fat 3.5g|
|Total Carbohydrate 50.4g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|