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Lemonade Cake I


Lemonade Cake I Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 quart vanilla ice cream
  • 6 drops red food coloring
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 2 cups heavy whipping cream
  • 2 tablespoons white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 453
Total Fat 24.6g
Saturated Fat 12.9g
Cholesterol 75mg
Sodium 334mg
Total Carbohydrate 55.8g
Dietary Fiber 0.8g
Sugars 38.3g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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