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Lemonade Cake I
- 1 (18.25 ounce) package yellow cake mix
- 1 quart vanilla ice cream
- 6 drops red food coloring
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 2 cups heavy whipping cream
- 2 tablespoons white sugar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 24.6g|
|Saturated Fat 12.9g|
|Total Carbohydrate 55.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|