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Lemon thyme panna cotta with raspberry granit


Lemon thyme panna cotta with raspberry granit Recipe

Ingredients:
  • 2 leaves gelatine (or 2 tsp powdered)
  • 600ml double cream
  • 150ml whole milk
  • 1 bunch lemon thyme (some supermarkets stock this)
  • 100g golden caster sugar
  • 4 punnets raspberries
  • 4 tbsp framboise or Chambord
  • 3 tbsp icing sugar
  • white chocolate , for grating over (optional)
Directions:
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