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Lemon tart with summer berries
- 5 unwaxed lemons
- 6 eggs
- 250g golden caster sugar
- 200ml double cream
- icing sugar , for dusting and decorating
- 375g block dessert pastry
- 4 tbsp icing sugar
- 300g strawberries , hulled, halved or quartered
- 350g raspberries
- 150g blueberries
- 1 tsp sherry vinegar
- handful mint , leaves, finely shredded
Directions:View on BBC Good Food
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